Recipe - Champurrado

One fourth cup Masa harina (tortilla flour)
2/3 cup Packed dark brown sugar
2 ounce Unsweetened chocolate, cut
Up
One half teaspoon Ground cinnamon

Mix together the masa harina and the water, in a pot over low heat. Stir
well until mixture is bubbly and thickened. Then, mix in the sugar,
chocolate and cinnamon and continue stirring the mixture over low heat
until the chocolate is melted. Remove from heat and, using a mixer, beat
until the mixture is frothy. Serve four ounces per person. Source: Adapted
by Deborah Kuhnen from "Better Homes and Gardens Mexican Cookbook".

Posted to MMRecipes Digest V4 #160 by "Deborah Kühnen" DEBKUHNEN@msn.com
on Jun 8, 97