Recipe - Champorado (Chocolate Rice)

1 cup Rice
5 cup Water (up to 6)
One half cup Sugar (to taste) (up to 1)
One fourth teaspoon Salt
5 tablespoon Cocoa

(You could probably substitute chocolate syrup for the cocoa and sugar.)

Wash rice if necessary and drain. Boil gently in a covered pot with the
water for 15 minutes or until rice is partially cooked. Mix sugar, cocoa
and salt and add to rice. Simmer covered for 15 minutes more, stirring
occasionally. When done, this will be slightly "soupy" sort of like
those nice brownie puddings. But it solidifies when refrigerated. Serve
with milk, if desired. Serves 6.

Posted to Digest eatlf.v096.n194

Date: Sun, 20 Oct 1996 17:25:09 0700

From: bgaerlan@ucla.edu (Barbara Gaerlan)