Recipe - Championship Chocolate Chip Bars

1 One half cup Flour; unsifted
One half cup Brown sugar; firmly packed
One half cup Butter or margarine; cold
12 ounce Hershey's Semisweet
chocolate chips
14 ounce Eagle brand sweetened
condensed milk
1 Egg
1 teaspoon Vanilla extract
1 cup Chopped nuts

Heat oven to 350 degrees. In medium bowl, combine flour and sugar; cut in
margarine until crumbly. Stir in One half cup chips; press firmly on bottom of
13 x 9inch baking pan. Bake 15 minutes. Meanwhile, in same bowl, combine
sweetened condensed milk, egg and vanilla; stir in remaining 1One half cups
chips and nuts. Spread evenly over prepared crust. Bake 20 to 25 minutes or
until light golden brown. Cool completely. Cut into bars. Store covered at
room temperature.

Recipe by: Newspaper Clipping

Posted to brandnamerecipes by "Marie Smith" craftee@m6.sprynet.com on
Feb 14, 1998