Recipe - Championship Bean Dip

1 cn (16 oz) refried beans
1 cup Picante sauce
1 cup Shredded Monterey jack
cheese
1 cup Shredded cheddar cheese
Three fourths cup Sour cream
1 pack (3 oz) cream cheese;
softened
1 tablespoon Chili powder
One fourth teaspoon Ground cumin
Tortilla chips and salsa

In a bowl, combine the first eight ingredients; transfer to a slow cooker.
Cover and cook on HIGH for 2 hours or until heated through, stirring once
or twice. Serve with tortilla chips and salsa.

Recipe by: Taste of Home February/March 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 07, 1998