Recipe - Champagne Thanksgiving

2 Loaves White Bread
2 cn Oriental Broth
1 Bag Vegetable Cole Slaw
2 lg Onions; cut or sliced up
One half teaspoon Seasonings; sage, garlic
cayenne
1 10 Oz Bag Frozen Spinach;
chopped
1 10 Oz Bag Frozen Chopped
Broccoli
2/3 cup Nonfat Blu Cheese Dressing
1 ounce Nonfat Cream Cheese
12 lg Mushroom Caps

Make a basic bread dressing using 23 loaves of light bread, 23 cans of
fat free Oriental Broth, sage, garlic, curry powder, cayenne, lots of
onions, a bag of coleslaw vegetable mix, and 10 oz. package of chopped
frozen spinach. Add hot water as needed and any other seasonings you would
like. Pu t it in roasting pan.

Mix 10 o ounce package of thawed (frozen) chopped broccoli with 2/3 cup fat
free blue cheese or roquefort salad dressing, into which one ounce of
nonfat creamed cheese has been blended. Remove the stems from large button
mushrooms (add to the stuffing), turn the mushrooms bottomup, and fill
each mushroom with the broccoli mix.

Bake the mushrooms on top of the turkeyless dressing, about one hour at 375
degrees. Serve it with a big tossed salad, peas with baby potatoes, and
all the Champagne you can drink
Posted to MCRecipe Digest V1 #270

Date: Wed, 30 Oct 96 22:37:40 GMT

From: paulsbluff@centuryinter.net