Recipe - Champagne Sauce
Categories: Sauces, Champagne Sauce
Ingredients:
Champagne Sauce recipe makes 10 Servings
3 tablespoon Butter
3 tablespoon Flour
One half cup Chicken stock
One half cup Heavy cream
One half cup Jubilee white Champagne
Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add
chicken stock, cream and champagne. Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Champagne Sauce recipe makes 10 Servings
Prepare a great meal for the whole family with this recipe!
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