Recipe - Champagne Punch For A Crowd

4 Champagne
8 Ginger ale
1 pt Raspberry sherbet; (1 to 2)
1 Ice mold *
Filled with strawberries

* Ice mold: Fill an attractive mold with water and strawberries. Freeze
solid. At serving time place hot cloth around bottom and sides of mold,
run knife around edges and remove.

Punch: Place ice mold in large punch bowl. Pour in 1 bottle of champagne
and 2 bottles ginger ale. Spoon in 1 pint raspberry sherbet (the sherbet
whould be icy cold but not frozen into a hard block or it will not blend).
As more is needed, remember to pour in twice as much gingerale as
champagne. When ice has melted, add second piont raspberry sherbet, if
desired. From the book Butterfingers. JM.

Posted to MMRecipes Digest V4 #136 by novmom@juno.com (Angela Gilliland)
on May 16, 1997