Recipe - Champagne Caviar Vinaigrette (Hl)

One fourth cup White balsamic vinegar
1/8 cup Champagne
Juice from 1 lemon
One half cup Olive oil
One half cup Canola oil
1 teaspoon Fresh dill, chopped
1 teaspoon Beluga caviar

Place vinegar, champagne and lemon juice in a tall container. With an
emulsion blender(can use regular househould blender), blend slowly while
adding both oils. Blend until emulsified; vinaigrette will be slightly
foamy but ingredients will not mix.

Fold in caviar and fresh dill.

Yield: 2 cups

Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9.1
grams of fat

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on 199724,,

Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MCRecipe Digest
V1 #639 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997