Recipe - Champ

4 lg Baking potatoes
2/3 cup Milk
One half cup Chopped green onions
One fourth cup Butter
One half teaspoon Salt
One fourth teaspoon Pepper

This Irish dish is best made with coarse skinned baking potatoes,because
they breack down easily to produce fluffier mashed potatoes.

Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 1518 minutes
or until tender, rearranging occasionally. Mash well. Stir in milk, onions
and butter. Microwave, uncovered on high for 1 minutes or until heated
through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.

Origin: Canadian Living, March 1992. Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini