Recipe - Challah Kugel

5 cup Soaked challah
1 One half cup Sugar
6 Eggs
6 cup Peeled; cut or sliced up apples
1 teaspoon Salt
Cinnamon
Lemon juice
Three fourths cup Oil (I use only One half cup)

From: Gilda Kurtzman kurtmag@ashur.cc.biu.ac.il

Date: Fri, 12 Jul 1996 14:14:35 +0200 (WET)
Try this. My family loves it and its a good way to get rid of all the
leftover challah. I freeze all the bits and pieces and when I get enough I
make this kugel. It stays nicely on the plata (I put it on the plata on
Shabbat morning on a "klee shani" and it doesn't get burnt.

Mix and put into greased aluminum pans. Bake at 325 F for 4050 minutes,
covered. Remmove covering for the lalst 15 minutes.

JEWISHFOOD digest 252

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.