Recipe - Challa Golden Egg Bread

ELAINE RADIS BGMB90B
1 pack Yeast
3 cup Flour
4 tablespoon Sugar
2 Eggs
6 tablespoon Vegetable oil
1 One half teaspoon Salt
Three fourths cup Water; warm

Combine all ingredients in the pan in the order listed
and select white bread; push start When we make this
into Challa, we remove from the breadmaker after the
manual mode stops, (first rise); and then braid* and
rise again; then put an egg wash over the challa.

BAKE in a 350 degree oven until a light toasty brown.
We usually sprinkle on some type of seeds (sesame or
poppy) after the egg wash.

* Braiding in the flat manner. The middle one goes
under and over; never across.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini