Recipe - Chai Kurdi (Kurdish Tea)

1 tablespoon India tea leaves
1 Cinnamon;stick, 4"
2 cup water, boiling
Sugar cubes

The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved
in the mouth as the tea is drunk, the sweeter the better.

1. Put the tea and cinnamon in a tea pot and pour in the boiling water.
Allow to steep for 5 minutes.

Serve hot with sugar cubes. Serves 4.

"Sephardic Cooking" by Copeland Mark 600 Recipes Created in Exotic
Sephardic Kitchens from Morocco to India Copyright 1992 Published by
Donald I. Fine, Inc., New York, N.Y.

DPileggi in Houston, Texas

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini