Recipe - Chaddesden Barley Water

1 tablespoon Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water

Scald the pearl barley bv pourina boilina water
over it and then strain and discard the water.
Put the scalded barley into a larae basin with
the peei of the 4 iemons cut into strips. and the
8 lumps of sugar. Pour 4 pints of boilina water
over the barley mixture, cover and leave to
cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The
juice of a lemon may be added before servina.
Posted to MMRecipes Digest V3 #238

Date: Sun, 1 Sep 1996 13:29:23 +0000

From: "ray.watson" ray.watson@ukonline.co.uk