Recipe - Cha Siu (Barbecued Pork)

1 pound Lean Pork butt
One fourth teaspoon Salt
Dash of pepper
1 One fourth tablespoon Sugar
2 teaspoon Thin soy sauce
1 teaspoon Roasting salt
1 One half teaspoon Oyster Sauce
1 One half teaspoon Hoisin sauce
2 teaspoon White wine
1 tablespoon Honey
1 cup Water (for roasting)

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except water, mix
well, and marinate over night (or for at least 5 hours) in the
refrigerator.

3. Preheat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork on
rack and roast for One half hour on each side. Total cooking time 1 hour. Baste
3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:31:22

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip