Recipe - Cevapcici (Yugoslavian Sausages)

1 pound Ground lamb
1 pound Ground veal
1 pound Ground pork
1 lg Yellow onion, peeled and
grated
3 Cloves garlic; peeled and
crushed
3 tablespoon Hot Hungarian paprika, or
Sweet paprika and a little
cayenne
2 tablespoon Freshly ground black pepper
Salt to taste
Pinch of freshly grated
nutmeg
Olive oil for basting

Mix all the ingredients, except the oil, thoroughly and roll the mixture
into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil
and grill or broil until done. These are great on the barbecue. Serve with
yoghurt sauce (recipe follows).

Yoghurt Sauce

1 pint yoghurt One half cucumber, peeled, grated and drained 1 hour 2 cloves
garlic, peeled and crushed Juice of One half lemon Salt and ground white pepper
to taste Pinch of cayenne pepper

Mix all the ingredients together and serve with Cevapcici as a dip.
Posted to EATL Digest 30 Aug 96

Date: Sat, 31 Aug 1996 10:23:25 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM