Recipe - Certified Angus Beef Dry Rubs

ORLEANS PEPPER:
One half teaspoon Ground red pepper
One half teaspoon Ground white pepper
One fourth teaspoon Black pepper
One half teaspoon Onion powder
One fourth teaspoon Salt
LEMON KICK:
1 teaspoon Lemon pepper
Three fourths teaspoon Seasoned salt
One fourth teaspoon Garlic powder
HERB BOUQUET:
One fourth teaspoon Coarsely ground black pepper
One half teaspoon Dried mustard
One half teaspoon Dried rosemary, crushed
Three fourths teaspoon Dried oregano leaves
Three fourths teaspoon Dried thyme
TEX MEX:
1 teaspoon Chile powder
One half teaspoon Cumin
One fourth teaspoon Onion salt
One fourth teaspoon Garlic salt
1/8 teaspoon Ground oregano
CUCINA ITALIA:
Three fourths teaspoon Dried oregano
Three fourths teaspoon Dried basil
One half teaspoon Garlic powder
One half teaspoon Salt

Combine ingredients, sprinkle over steak. Lightly rub into beef.

Yields: approximately two 12 ounce steaks or double recipe for a 3 pound
roast. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe
Collection

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Aug 18, 1998