Recipe - Cereals Without Boxtops

USE THE FOLLOWING THIN
BATTER:
2 cup Flour
2 cup Water; (or more)
1 teaspoon Salt

(Make cereals at home to resemble the snap, crackle and pop variety you buy
in the store.)

Mix lightly with spoon until free from lumps. (Beware of overbeating.) Cut
hole in tip of a squirt bottle just large enough so batter will come
through. (Strain batter if it is lumpy.) With this 'flowing pencil', create
designs on a cookie sheet. Bake at 400 degrees for about 10 minutes until
cereals are brown and crisp

Recipe by: HOMEHEARTH MAILING LIST 1998

Posted to recipeludigest Volume 01 Number 553 by ctlindab@mail1.nai.net on
Jan 18, 1998