Recipe - Cereal Gumdrop Bars Pd

3 cup Mini marshmallows
One fourth cup Margarine or butter
One half teaspoon Vanilla
One fourth teaspoon Cinnamon
4 cup Crispy corn puff cereal
1 cup Slivered almonds
1 cup Small gumdrops; halved

Grease a 9x9" baking pan. Heat marshmallows and margarine in 3 quart
saucepan over low heat until melted. Remove from heat; stir in vanilla and
cinnamon. Fold in cereal, 2 cups at a time; fold in almonds and gumdrops.
Press mix in pan with buttered back of spoon. Let stand at least 1 hour.
Cut into bars.

To make colorful for valentines day , use red gumdrops.
Posted to TNT Recipes Digest, Vol 01, Nr 939 by PATDee4915
PATDee4915@aol.com on Jan 14, 1998