Recipe - Cereal Crunch Coffee Cake

1/3 cup Margarine; reduced calorie,
. tub style
One fourth cup + 2 Tbsp brown sugar; packed
1 One half ounce Cereal nuggets
One half teaspoon Cinnamon
1 cup + 2 Tbsp flour; allpurpose
1 cup Raisins
1 One half teaspoon Baking powder
One fourth teaspoon Salt
One half teaspoon Ground nutmeg
1 lg Egg
1 cup Skim milk
3 ounce Wheat flakes; crushed

1. Preheat oven to 375 degrees. Spray an 8" square baking pan with
nonstick cooking spray; set aside.

2. To prepare topping, in small saucepan, melt 1 teaspoon margarine. Remvoe
from the heat and stir in 2 Tbsp of the sugar, the cereal and the cinnamon;
set aside.

3. On wax paper, combine the flour, raisins, baking powder, salt and
nutmeg; set aside. In a small bowl, with an electric mixer on medium
speed, beat the remaining margarine and sugar until fluffy. Add the egg and
beat until blended. Beat in the milk and wheat flakes until combined. Add
the dry ingredients to the bowl, stirring just until combined.

4. Spoon the batter into prepared pan. Sprinkle topping over the batter,
pressing gently into the batter. Bake for 25 to 30 minutes, until golden
brown and toothpick inserted into center comes out clean. Cool 10 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini