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Recipe - Cep Salad

Categories: , Cep Salad
Ingredients:

CEPS
2 Cloves GARLIC

BUTTER

WALNUT OIL
2 WALNUTS

SALAD LEAVES

Prepare the cep by trimming out all the little visitors, slice thinly.
Slice the garlic thinly and fry together in a little butter over a low
heat, taking care not to brown the garlic. Tear the salad leaves into a
bowl together with one or two crushed walnuts. Empty in the mushroom and
garlic and dress with walnut oil.
Posted to EATL Digest 24 Aug 96

Date: Sun, 25 Aug 1996 04:26:16 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM


Cep Salad recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!