Recipe - Central European Chicken Paprikash

1 tablespoon Canola oil
1 lg Onion; chopped
2 Cloves garlic; finely
chopped
1 pound Boneless & skinless
chicken; cubed
1 One half tablespoon Paprika
1 15 oz. can chopped tomatoes
1 cup Water
1 tablespoon Red wine vinegar
1 teaspoon Sugar
One half cup Sour cream
One fourth cup Parsley; finely chopped
Salt to taste

In a 3qt. pot, over low heat, heat oil. Saute onion about 5 minutes until
onion is translucent; add garlic. Increase heat and add chicken; cook
about 5 minutes, stirring, until outside looks cooked. Add paprika,
tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly;
cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream,
parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish,
Dill & Walnut Spinach.
Posted to FOODWINE Digest 13 Sep 96

Date: Sat, 14 Sep 1996 08:27:08 0400

From: Laura Hunter LHunter722@AOL.COM