Recipe - Centennial Lemon Squares

1 cup Powdered sugar
One fourth teaspoon Salt
1 cup Flour
One half cup Margarine
1 cup Sugar
One half teaspoon Baking powder
2 Eggs
4 tablespoon Lemon juice
Lemon rind grated
1 tablespoon Margarine

1. Combine One fourth cup powdered sugar, 1/8 teaspoon salt and flour; mix well.
Work in One half cup margarine. Press mixture in 8inch square pan. 2. Bake in
preheated 350degree oven for 15 minutes. Remove from oven. 3. Combine the
1 cup regular sugar, baking powder and remaining 1/8 teaspoon salt. Blend
in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind. Spread
over baked mixture. Return to oven. Bake for 20 minutes longer. Remove from
oven and cool completely. 4. Combine remaining Three fourths cup powdered sugar,
remaining two tablespoons lemon juice and 1 tablespoon margarine for glaze.
Spread over lemon mixture. Cut into squares to serve.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip