Recipe - Celestial Peach Sundae

4 Scoops vanilla ice cream
8 Peach halves,can/fresh
Candied ginger,chopped/opt

GINGERWALNUT SAUCE
1 cup Light corn syrup
One fourth cup Brown sugar, packed
3 tablespoon Butter or margarine
1 cup Coarsely chopped walnuts
One fourth cup Chopped candied ginger
4 tablespoon Southern Comfort liqueur

Place the ice cream in 4 sundae dishes and place in
the freezer. Combine all
the sauce ingredients (except the peach liqueur) in a
saucepan and bring to a
boil. Cook rapidly for about 3 minutes. Top ice cream
with 2 peach halves and
spoon GingerWalnut Sauce over each sundae. Spoon on 1
Tbls. of Southern Comfort over peach halves and
sprinkle with a little chopped candied ginger,
if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini