Recipe - Celery And English Pees

2 pack Frozen English peas; (10 oz.
each)
One half cup Cut celery
1 cn Mushroom slices; (4 oz.)
One half cup Chopped onion

Cook peas according to package directions. In a saucepan, melt 2
tablespoons butter. Add celery and onion. Saute until celery loses some of
its crispiness and onions are transparent, but not brown. Drain mushrooms
and add to celery and onions. Toss peas with butter, celery, onions and
mushrooms.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998