Recipe - Celery And Cheese Casserole

3 cup Celery; cut or sliced up diagonally
One fourth cup Water
3 tablespoon Butter
One half teaspoon Tarragon
2 tablespoon Flour
One half cup Milk
1 cn Cream of chicken soup
One half cup Cheddar cheese; grated
One fourth teaspoon Paprika

Combine celery, water, tarragon and 1 tablespoon of the butter. Bring to
boil; simmer 10 minutes. Turn celery into buttered casserole. Melt
remaining butter in same saucepan over medium heat; stir in flour and salt.
Stir until well browned. Add milk and cook until thick. Add soup and heat.
Add cheese and stir until melted. Pour over celery and toss lightly.
Sprinkle with paprika. Bake at 350 degrees for 15 minutes or until bubbly.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998