Recipe - Celery And Carrot Salad

4 Celery stalks
2 Carrots
2 sl Fresh ginger root
2 teaspoon Salt
4 (up to)
6 cup Ice water
2 tablespoon Soy sauce
One half teaspoon Sesame oil

1. Shred celery stalks. Peel and shred carrots. Shred ginger root.

2. Dissolve salt in ice water and add vegetables. Let stand 30 to 40
minutes, then drain.

3. Transfer vegetables to a serving bowl. Add soy sauce and toss.
Sprinkle with sesame oil and serve at once.

NOTE: This may be prepared in advance through step 2, then refrigerated.
Add the dressing just before serving.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.