Recipe - Celery Supreme

1/3 cup Whole almonds; blanched
2 tablespoon Butter (no substiture!)
4 cup Celery; cut or sliced up at angle
to make crescent shape
1 Chicken bouillon cube
1 md Onion; cut or sliced up very thin
One half teaspoon Sugar
1/8 teaspoon Garlic powder
1/8 teaspoon Ginger

Saute onions in butter until golden; add remaining ingredients, cover and
cook over medium heat about 10 minutes. Stir often. Serve hot.

MRS BIGELOW ROBINSON (JUDY)

LITTLE ROCK, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.