Recipe - Celery Sukiyaki

1 One half pound Flank steak
3 tablespoon Salad oil
3 cup Celery; cut or sliced up diagonally
2 small Onions; cut or sliced up ,
separated into rings
1 Beef bouillon cube
Three fourths cup Boiling water
1 cup Water chestnuts; cut or sliced up
5 tablespoon Soy sauce
1 One half teaspoon Ground ginger
One half teaspoon Ground black pepper

Date: Mon, 22 Apr 1996 23:04:29 7

From: arlenes@holly.ColoState.EDU

Cut steak into thin diagonal slices. (For easier slicing, partially freeze
first.) In large skillet, heat 2 tablespoon oil. Add steak strips, a few at a time.
Brown on both sides. Remove and set aside. Add celery and onion to skillet.
Saute for 3 minutes in 1 tablespoon oil. Dissolve bouillon cube in water. Add to
skillet along with water chestnuts, soy sauce, ginger and black pepper.
Stir well. Add browned steak; spoon juice over steak. Cover and simmer 10
minutes or until steak and vegetables are fork tender. Serve over rice.

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