Recipe - Celery Stuffed With Blue Cheese

12 Outside ribs celery, trimmed
and cut into 3" lengths
One half cup Partskim ricotta
One half cup Lowfat cottage cheese
2 ounce Crumbled blue cheese
ds Tabasco or other hot sauce

Prepare the celery and place in a bowl of ice and water. Cover and
refrigerate until ready to serve.

In a food processor, puree the ricotta and cottage cheese until smooth.
Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash
of Tabasco; stir until blended. Cover and refrigerate until ready to serve.

At serving time, drain the celery and pat dry with paper towels. Stuff each
rib of celery with a rounded teaspoonful of the blue cheese mixture and
arrange on a platter.

Nutritional analysis per serving: 44 calories; 2 grams total fat; 4 grams
protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152 milligrams
sodium.

Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on May 31, 98