Recipe - Celery Salad

4 cup Slivered celery; cut or sliced up
diagonally
2 Heads Boston lettuce
1 Yogurt; (12 oz.)
1 One half tablespoon Lemon juice
1 One half tablespoon Dijon mustard
4 tablespoon Finely chopped parsley
Salt and pepper

Cover and cook celery in very small amount of boiling water. Cook for 3
minutes. Drain and cool. Arrange on lettuce cups. Mix yogurt, lemon juice,
mustard, and parsley. Season to taste and pour dressing over celery.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998