Recipe - Celery Root Salad

1 lg Celery Root; peeled
Three fourths cup Mayonnaise (Homemade
Preferred)
1/3 cup Buttermilk
3 tablespoon Whole Grain Mustard
1 One half tablespoon Smooth Dijon Mustard
2 tablespoon Fresh Lemon Juice
2 teaspoon Sherry Or Brown Rice Vinegar
Salt And Freshly Ground
Pepper
Garnish
Savory young greens such as
arugula
Sieved Hard Boiled Egg
Chopped Chives.

Finely julienne the celery root by hand or with a mandoline or similar
cutter and set aside in a bowl. In a separate bowl mix together the
mayonnaise, buttermilk, mustards, lemon juice and vinegar until smooth.
Stir in celery root to evenly coat and season to taste with salt and
pepper.

To serve: Place greens attractively on chilled plates. Mound salad on top
and sprinkle sieved hard boiled egg and chives over top.

Yield: 6 cups or 6 to 8 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING RIGHT SHOW #CR9630

Posted to MCRecipe Digest V1 #229

Date: Sun, 29 Sep 1996 07:09:47 0400

From: billspa@icanect.net (Bill Spalding)