Recipe - Celery Relish

4 qt Green tomatoes
1 small Head cabbage
6 Red sweet peppers
3 cup Sugar
2 qt Vinegar
1 qt Onions
1 Head cauliflower
6 tablespoon Dry mustard
1 teaspoon Turmeric
Salt

Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces.
Allow to stand in a brine, made by using One fourth cup salt to each quart water,
overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine
mustard, sugar, and turmeric. Add to vinegar, which has been heated to
boiling. Simmer, stirring constantly, until slightly thickened. Pour over
vegetables. Stir until thoroughly blended. Heat to boiling. Florence Taft
Eaton, Concord, MA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini