Recipe - Celery Parmesan Casserole

1 lg Bunch celery
1 small Onion
1/8 pound Salt pork
One half teaspoon Salt
One half cup Grated Parmesan cheese
One half cup Butter; melted

Remove leaves from celery, cut stalks into 5inch pieces and wash well.
Place in 2 quarts boiling water with onion, salt pork and salt; boil 15
minutes, or until celery is tender. Drain. Place 1 layer cooked celery in
greased casserole, sprinkle abundantly with cheese and with butter, and
repeat layers until all celery is used, ending with cheese. Bake in 400
degrees hot oven for 7 minutes. Serves 4.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998