Recipe - Celery Croutes

4 Slices bread
2 ounce Butter
Celery seeds

Remove crusts from bread; cut each slice into 3 fingers. Melt butter in
small saucepan. Brush both sides of bread with butter. Place on greased
cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5
to 10 minutes or until golden. Turn croutes and brush with butter during
cooking. Source: Dinner Party Cookbook ch.
Posted to MMRecipes Digest V3 #288

Date: Sun, 20 Oct 1996 13:14:21 0400

From: Cindy J Hartlin chartlin@total.net