Recipe - Celery Bundles Lcal

1 bn Celery
1 cup Water
1 Beef bouillon cube
One fourth cup Low calorie Italian
Salad dressing
Pimiento strips

Trim root end off celery but do not separate stalks. Remove leaves and
coarse outer stalks. Cut celery bunch crosswise once so bottom section is
5inches long. Cut bottom section crosswise into quarters; tie quarters
with string. In skillet, heat water to boiling; dissolve bouillon cube in
water. Add celery bundles. Cover; heat to boiling. Cook about 15 minutes.
Drain celery; place in shallow glass dish. Pour salad dressing over celery.
Refrigerate 3 hours, turning bundles twice. To serve, place a bundle, cut
side down, on each salad plate; remove string. Top with pimiento strips.
Serves 4 (30 calories each).
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998