Recipe - Celery-Rice Casserole (Vegan)

2 One half cup Boiling [stock]
1 cup Rice; uncooked
3 cup Celery; cut or sliced up 1/2" thick
One half cup Onion; finely chopped
One half teaspoon Marjoram
1/8 teaspoon Salt
1/8 teaspoon Pepper
Chopped celery leaves; for g
Garnish

Skim the fat from the broth using a bulb type baster. Combine all the
ingredients in a 2 quart casserole. Cover the casserole and bake in a
preheated 400 degree oven for about 30 minutes or until the rice and celery
are tender. Garnish with chopped celery leaves. SOURCE: CalorieCarboFat
Counter & Cookbook Per Serving: Calories131.7 Carbohydrate29.5 grams
Fat0.2 grams :

D/L from Prodigy 121494. Recipe collection of Sue Smith. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip