Recipe - Celery-Potato Soup

4 cup Celery; chopped
1 cup Onion; chopped
1 Clove garlic; minced
One half cup Butter or Margarine
1 One fourth cup Potatoes; peeled & minced
One fourth cup Parsley; chopped
4 cup Broth; chicken
One fourth teaspoon Pepper; white
One half teaspoon Salt

Saute celery and onion in butter for 5 minutes or until tender. Add minced
garlic and saute another minute. Stir in potatoes, parsley and broth. Bring
to a boil. Cover and simmer for 20 minutes or until potatoes are tender.
Place half of mixture into blender and process for 45 seconds. Repeat with
remaining mixture. Stir in pepper and salt. Serve immediately.

(From "Open Door Cookbook," Open Door Animal Sanctuary, St. Louis, MO)
(MM'd by Nancy Hagfors N.HAGFORS/GEnie)

Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Dec
06, 1998, converted by MM_Buster v2.0l.