Recipe - Celery-Celery-Celery Bread

Barb Day GWHP32A
1 pack Yeast
One fourth teaspoon Ginger
One fourth teaspoon Sugar
3 cup Better for Bread flour
One half cup Quickcooking oats
2 tablespoon Gluten
2 teaspoon Celery seeds
1 One half teaspoon Celery, garlic or
Onion salt
Three fourths cup Celery;fresh/slice thin
1 tablespoon Celery leaves;fresh/chopped
1 Egg
10 Three fourths ounce Cream of celery soup
1 tablespoon Vegetable oil
3 tablespoon Lowfat milk; heated

Add all the ingredients in the onler listed. Select
white bread and push "Start." Incorporating multiple
forms of celery for flavor and food value creates an
enticing bread to slice for sandwiches or as a meal
accompaniment. Shared by Barb Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini