Recipe - Celeriac Remoulade

One half cup Mayonnaise
1 tablespoon Dijon mustard
2 tablespoon Finely minced parsley
2 tablespoon Finely minced tarragon
1 Garlic clove; finely minced
2 Sweet pickles (optional)
finely chopped
2 Young celeriac knobs
peeled & coarsely grated

In a medium sized bowl, mix together mayonnaise, mustard, parsley,
tarragon, garlic and sweet pickles (if used). Add celeriac and toss until
completely coated. Cover and chill until ready to serve.

From: The Cook's Garden catalog Spring/Summer 1993 (page 13)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini