Recipe - Celebration Honey Cake

1 pack Pound cake mix
2/3 cup Water
One fourth cup Honey
1 teaspoon Ground cinnamon
1 teaspoon Pumpkin pie spice
Three fourths teaspoon Instant freeze dried coffee
2 Eggs
One half cup Nuts; chopped
Ready to spread vanilla
frosting; or powder sugar

1. Heat oven to 350 degrees.

2.Grease and flour 12 cup bundt pan.

3. Beat all ingredients ( except nuts and frosting ) in a large bowl at low
speed until blended. Beat on medium speed for three minutes; scrape bowl
frequently. Gently stir in nuts.

4. Spread better evenly in pan and bake 35 to 45 minutes until tooth pick
comes out clean. Cool on plate 10 minutes; turn upside down on wire rack.
Remove pan and cook cake completely.

5. Place frosting in microwave bowl and microwave uncovered on medium (50%
) for 15 seconds. Spread over top of cake allowing some to drip down. Or,
sieve powdered sugar over top of cake.

Recipe by: Betty Croker

Posted to JEWISHFOOD digest Volume 98 #023 by Judith Sobel
jcs@mindspring.com on Jan 12, 1998