Recipe - Cedar Door Bbq Pork Rub

Three fourths cup Salt
2 tablespoon Paprika
2 tablespoon Garlic powder
1 tablespoon Sugar
1 tablespoon Onion powder
One half tablespoon Cayenne pepper
One half tablespoon Black pepper

Ever hear of it? I guess it's gone now but it was in Bellaire, Tx. A friend
of mine sent me their old rub recipe but it seems like it has an awful lot
of salt in it for a pork rub.

For the rest of these ingredients does that sound too salty?

Posted to bbqdigest V5 #757 by vevbbq@michvhf.com on Dec 12, 1997