Recipe - Cayenne Pumpkin Pie

2 cup Pumpkin puree
1 Egg, beaten
One half teaspoon Vanilla extract
1 cup Halfandhalf
1 One half teaspoon Ground cinnamon
Three fourths teaspoon Ground ginger
One half teaspoon Grated nutmeg
One half teaspoon Ground cloves
2 teaspoon Cayenne pepper
One fourth cup Honey
2 tablespoon Pecans ground to a, fine
flour
One half teaspoon Salt
Whipped cream
1 9inch pie shell, unbaked

Preheat oven to 425 degrees F. Combine all the ingredients, except the pie
crust, in a mixing bowl, beat them together until smooth. Pour mixture into
the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and
bake for another 35 minutes or until set. Cool and serve topped with
whipped cream. Notes: This is deceptively hot, so make it once with these
amounts and adjust from there. Make sure that you have the whipped cream to
cool the heat if it is too hot. MC formatting and posted by
bobbi744@sojourn.com

NOTES : Makes one 9" pie. Origin: ChileHeads Recipe Collectio
Recipe by: Pumpkin Patch Website Posted to CHILEHEADS DIGEST V4 #002 by
shade liveoak@polaris.net on Jul 4, 1997