Recipe - Caviar Dill And Purple Onion Dip

One half cup Cream Cheese; Softened
Three fourths cup Sour Cream
3 ounce Red Or Black Caviar
1 teaspoon Lemon Juice
1 tablespoon Fresh Dill; Chopped, OR
1 teaspoon Dried Dill; Crushed
2 teaspoon Purple Onion; Diced

GARNISH
1 Egg; Lg, Hard Boiled

Beat the cream cheese to a smooth consistency. Blend in the sour cream and
add the remaining ingredients, blending well. Cover and chill. Just before
serving, garnish with the egg which has been finely chopped. Makes about 1
One half cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles,
Cucumber, Turnips, Red Bell Peppers Strips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini