Recipe - Caviar Pancakes

2 tablespoon Unsalted butter if desired
6 Buttermilk pancakes; recipe
follows
1/3 cup Sour cream
2 tablespoon Caviar; about 2 ounces
1 Hard boiled egg yolk; forced
through a sieve
One half Scallion; minced

In a small saucepan cook the butter over moderate heat, swirling the pan
occasionally, until it is golden brown, being careful not to let it burn,
and keep it warm.

Spread each pancake with about 1 tablespoon of the sour cream, or to taste,
top the sour cream with about 1 teaspoon of the caviar, or to taste, and
sprinkle each pancake with some of the egg yolk and scallion. Stack 3
pancakes on each of 2 plates and drizzle each stack with some of the brown
butter.

Yield: 2 servings

NOTES : Recipe courtesy of Gourmet Magazine

Recipe by: Cooking Live Show #CL9035

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Feb 7, 1998