Recipe - Caviar Mousse

5 Hardboiled eggs; grated
3 tablespoon Grated onion
1 cup Mayonnaise
1 One half tablespoon Worcestershire sauce
2 tablespoon Lemon juice
2 ds Tabasco
One half cup Sour cream
1 cn (4oz) black lump caviar;
drained
1 pack Unflavored gelatin

Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish.
Combine first 7 ingredients. Dissolve unflavored gelatin in One fourth cup hot
water. Cool the gelatin and add it to the first 7 ingredients. Fold in
caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set,
about 4 hours or overnight. After unmolding, decorate top with small
dollops of caviar and sprinkle with grated egg. Serve with sesame or club
crackers.

MRS. FRANK FARELLA, JR.

SAUSALITO, CA

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.