Recipe - Caviar Artichoke Delight

2 pack (8oz) cream cheese;
softened
2 cn (8.5oz) artichoke hearts;
drained and chopped
1 small Onion; grated
1 Jar (3.5oz) caviar; drained
2 Hardboiled eggs; grated

Mix cream cheese and artichoke hearts with mixer. Add grated onion. Mold
into a circle on a serving tray. Before serving, spread caviar on top of
cream cheese mixture and place grated egg on top of caviar. Serve with
crackers.

Mold can be made in advance and caviar and egg added before serving.

GEORGEA MCKINLEY GREAVES

(MRS. THOMAS G. III)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.