Recipe - Cauliflower With Potatoes.

One half pound Potatoes
1 pound Cauliflower florets
5 tablespoon Vegetable oil1
1 teaspoon Whole cumin seeds
1 teaspoon Ground cumin
One half teaspoon Coriander seeds,ground
One fourth teaspoon Tumeric,ground
One fourth teaspoon Cayenne pepper
One half x A fresh green chili
chopped finely
One half teaspoon Roasted cumin seeds
ground
1 teaspoon Salt
Pepper to taste

Directions: Boil the potatoes in their jackets and allow them to cool
completely. (Day old cooked potatoes that have been refrigerated work very
well.) Peel the potatoes and cut them into Three fourths inch dice. Break up the
cauliflower into chunky florets about 1 One half inches acress at the head and
about 1 One half inches long. Soak the florets in a bowl of water for 30
minutes. Drain. Heat the oil an a large (preferably nonstick) frying pan
over a medium flame When hot, put in the whole cumin seeds. Let the seeds
sizzle for 34 seconds Now put in the cauliflower and stir it about for 2
minutes. Let the cauli flower brown in spots. Cover, turn heat to low and
simmer for about 46 minutes or until cualiflower is almost done but still
has a hint of crispness to it. Put in the minced potatoes, ground cumin,
coriander, turmeric,cayenne, green chili,ground roast cumin, salt, and some
black pepper. Stir gently to mix. Continue to cook uncovered on low heat
for another 3 minutes or until pot atoes are heated through. Stir gently
as you do so. This delicious recipe is by Madhur Jaffrey from her BBC book
and series "Indian Cookery".She refers to it as a "comfort food". It is
extremely addic tive, and you always wish you had made more! Reheats well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini