Recipe - Cauliflower With Onion And Tomato

1 md Cauliflower, broken into
florets
1 md Onion, chopped
1 2" piece ginger, grated
7 tablespoon Water
5 tablespoon Vegetable oil
6 Garlic cloves, chopped
1 teaspoon Cumin
1 teaspoon Coriander
2 small Tomatoes, peeled & chopped
One half teaspoon Turmeric
1/8 teaspoon Cayenne, or to taste
1 Fresh green chili, chopped
1 tablespoon Lemon juice
1 One fourth teaspoon Salt
One fourth teaspoon Garam masala

Soak cauliflower florets in water for 30 minutes & drain. Blend ginger &
onion along with 4 tablespoon water until smooth. Set aside. Heat oil in a skillet
over medium heat until hot. Stirfry garlic until it turns medium brown.
Put in the cauliflower florets & stirfry for 2 minutes. Remove the
cauliflower with a slotted spoon & put in a pot. Fry the paste from the
blender for 1 minute. Add cumin, coriander & tomatoes. Stirfry unitl it
changes colour, reducing heat if necessary to prevent burning. Add
turmeric, cayenne, green chili, lemon juice & salt. Sprinkle with water if
necessary to prevent sticking. Turn heat to low. Return cauliflower to
skillet with whatever liquid may have collected as it drained. Mix gently.
Add 3 tablespoon water & bring to a simmer. Cover & cook over gentle heat for 5 to
10 minutes. The cauliflower should be just done. Remove lid, sprinkle
garam masala over the top. Stir to mix.