Recipe - Cauliflower With Mushroom Sauce

1 lg Head cauliflower or 2 pkg.
frozen
1 tablespoon Butter
One half pound Mushrooms; cut or sliced up
2 teaspoon Flour
1 teaspoon Salt
1/8 teaspoon Pepper
One half cup Milk

If fresh cauliflower is used, remove the leaves. Soak in cold salted water
15 minutes. Drain. Separate into flowerets; cook in boiling salted water
about 10 minutes, or until tender but firm. If frozen cauliflower is used,
follow the instructions on the package. Drain. While the cauliflower is
cooking, melt the butter in a skillet. Saute the mushrooms 5 minutes.
Sprinkle with the flour, salt and pepper. Stir in the milk. Cook over low
heat, stirring constantly. Pour over the cauliflower and serve. Serves 6;
35 calories per serving.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998