Recipe - Cauliflower In Fenugreek Leaves

1 md Cauliflower
broken into flowerets
1 lg Bunch of fenugreek leaves
1 Bunch of green garlic
2 tablespoon Ghee or oil
1 small Onion; minced
1 1/2inch piece of ginger
minced
3 Green chilies; minced
1 teaspoon Ground cumin seeds
1 teaspoon Coriander powder
One half teaspoon Turmeric powder
1 lg Tomato; minced
1 Handful of cut or sliced up coriander
(leaves)
Salt; to taste
Chili powder; to taste

Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion and
ginger until soft. Add fenugreek leaves, garlic and chilies, and cook
until almost dry. Add tomatoes and remaining ingredients (except
cauliflower) and cook until tomatoes are soft. Mash mixture with the back
of a wooden spoon, then add cauliflower. Add two tablespoons water to pan,
cover, and simmer over low heat until cauliflower is done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini